In the magical shelter of an old Karst estate under the shade of a three-hundred-year-old mulberry tree, an unforgettable gourmet experience awaits you. On a guided tour you will learn about the process of prosciutto curing according to the old traditional method ending with a tasting and the possibility of purchasing products.

Mulberry tree

Entering the Ščuka yard you can admire the 300 year old mulberry tree in the worldest unique shape of umbrella. We take you to the times when mulberry trees came to Karst and later had important role in silk production. At authentic Karst yard you get to know all about typical architecture elements and listen to story about stone, which is still Karst man’s the greatest inspiration.

Prosciutteria

Tour continues to prosciutteria, which is one of the rarest, where prosciuttos and other products are dried only with the help of the bora wind. Inside you get to know more about traditional prosciutto making and whole lot more secrets that were passed on from our ancestors.

Tasting

After seeing all those Karst specialities and when suddenly your stomaches begin to make some sounds, it is time to continue to the tasting room. There you can taste our products, as well as variety of cheeses, fruit juices and wines from local producers. Groups and travelers are most welcome.

Experience

The Karst Journey

A guided tour with a tasting of prosciuttos, including wild game prosciuttos.

The Prosciutto Trilogy

A guided tour and tasting of prosciuttos aged +12M, +24M, and +36M.

Prosciutto Slicing Masterclass

Hand-Slicing Prosciutto Workshop, 

Guided Tour, and Tasting.

Book Your Visit

March

 29.3.2025 – Two more free dates

 

April

5.4.2025 – Free

12.4.2025 –Two more free dates

26.4.2025 – Free

28.4.2025 – Free

29.4.2025 – Free

 

May

3.5.2025 – Free

6.5.2025 – Free

10.5.2025 – Free

12.2025 – Free

13.2025 – Free

17.5.2025 – Free

205.2025 – Free

24.5.2025 – Free

29.5.2025 – Free

30.5.2025 – A few more free dates

31.5.2025 – Free

 

June

4.6.2025 – Free

7.6.2025 – Free

14.6.2025 – Free

18.6.2025 – Free

20.6.2025 – Free

21.6.2025 – Free

28.6.2025 – Free

 

Both tasting menus include also guided tour of our yard and prosciutteria.

The same group selects a single menu.

Experiences take place between 9:00 a.m. and 3:00 p.m.

We will be very happy to be your host. Please make a reservation by phone or e-mail.

Visits on other days of the week are available for groups larger than 20 people.

Frequently asked questions

For groups smaller than 10 people it is mandatory to make a reservation at least 2 days upfront your arrival.

For groups greater than 10 people it is mandatory to make a reservation at least 7 days upfront your arrival.

We dedicate our time to every person, no matter how big the group is.

Of course. For children from 4 to 12 years old  we charge only half of the regular price. For children under 4 years the visit is free.

At the end of your visit you can buy any of our products.

For travel agencies and larger groups we have prepared additional degustation menus. Please contact us.

Yes. Last year our guests kindly warned us, that someone else is using our name. This question is therefore set just to warn you to pay attention when making a reservation.

Others about us

Fantastic tour and sampling of dried meats. We will return!

Susan

Vancouver, Canada

Wonderful visit – such great memories! Thank you for a great time!

Courtney

New York, USA

Thank you, “lepa hvala”! We enjoyed the tour and your prosciutto is super! It was wonderful to sit under such an old mulberry tree – really blessed.

Nico

Cape Town, South Africa

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